Amount of Threonine in Beans, great northern, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, great northern, mature seeds, cooked, boiled, without salt there is 0.351 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Beans, great northern, mature seeds, cooked, boiled, without salt.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate, potassium type 3.137 g 3.14%
Soy protein isolate 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Beans, great northern, mature seeds, cooked, boiled, without salt

Beans, great northern, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, cooked, boiled, without salt are listed below.

Water 69 g 69%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.33 g 8.33%
Total lipid (fat) 0.45 g 0.45%
Ash 1.14 g 1.14%
Carbohydrate, by difference 21.09 g 21.09%
Fiber, total dietary 7 g 7%
Calcium, Ca 68 mg 0.07%
Iron, Fe 2.13 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 165 mg 0.16%
Potassium, K 391 mg 0.39%
Sodium, Na 2 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.247 mg
Manganese, Mn 0.518 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.158 mg

Nutrients in Beans, great northern, mature seeds, cooked, boiled, without salt